1617 Academy Avenue, Stevens Point, WI 54481  •  Fax: 715-344-8422  •  715-344-8444
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Menu

Hours

Sunday – Thursday
11 a.m. – 2 p.m.
4:30 p.m. – 9:30 p.m.

Friday & Saturday
11 a.m. – 2 p.m.
4:30 p.m. – 10 p.m.

Lunch Buffet
Monday – Saturday
11 a.m. – 2 p.m.

Sunday Brunch
11 a.m. – 2 p.m.

Appetizer
(Sushi Bar)

  1. Albacore Tuna Tataki (Five Pieces)
    Seared Albacore Tuna with Ponzu Spicy Sauce
  2. Salmon Tataki (Five Pieces)
    Seared Salmon with Ponzu Spicy Sauce
  3. Pepper Tuna (Five Pieces)
    Pepper Tuna with Fried Onion in Sumo Sauce
  4. Seaweed Salad
  5. Octopus Salad
  6. Tako Su (Five Pieces)
    Sliced Octopus and Cucumber Served with Vinegar Sauce
  7. Sunomono
    Octopus, Crab Meat, Shrimp, Red Clam Served with Sunomono Sauce
  8. Tai Usuzukuri (Eight Pieces)
    Very Thinly Sliced Red Snapper Sashimi Served with Fried Onion & Seaweed in a Special Sauce

Noodle Soups

  1. Vietnamese Special Beef Noodle Soup
    Beef, Beef Ball, Beef Tendon with Rice Noodle
  2. Thai Tom Yum Seafood Noodle Soup
    Salmon, Mussel, Chicken, Scallop, Shrimp
  3. Malaysia Curry Noodle Soup
    Chicken, Fried Tofu, Hard-Boiled Egg & Vegetable
  4. Japanese Shoyu Ramon
    Barbecue Pork, Seaweed, Bean Sprout

Entrées
(Served with Salad and Rice)

  1. Dinner Special A
    Chicken Teriyaki, Rib Eye Steak Teriyaki, Shrimp & Vegetable Tempura & California Roll
  2. Dinner Special B
    Chicken Katsu, Pork Katsu, Shrimp & Vegetable Tempura & California Roll
  3. Grilled Squid (Whole Squid)
  4. Salt and Broiled Mackerel
  5. Salt and Broiled Salmon
  6. Rib Eye Steak Teriyaki
  7. Chicken Teriyaki
  8. Salmon Teriyaki
  9. Vegetable Tempura
  10. Tempura Shrimp & Vegetable
  11. Rib Eye Steak Katsu – Steak Cutlet Deep-Fried & Served with Katsu Sauce
  12. Tonkatsu – Pork Cutlet Deep-Fried & Served with Katsu Sauce
  13. Chicken Katsu

Dinner Combination

  1. Tempura Shrimp & Vegetable with Chicken Teriyaki
  2. Tempura Shrimp, Vegetable & Rib Eye Steak Teriyaki
  3. Tempura Shrimp, Vegetable & Salmon Teriyaki
  4. Sashimi & Chicken Teriyaki
  5. Sashimi & Rib Eye Steak Teriyaki
  6. Sashimi & Salmon Teriyaki
  7. Sashimi & Tempura Shrimp & Vegetable

Appetizer
(Kitchen)

  1. Indian Pan-Fried Bread Served with Curry Sauce
  2. Gyoza (Six) Fried Pork Dumpling
  3. Crab Rangoon (Six)
  4. Yakitori (Two) Grilled Chicken on a Skewer with Teriyaki Sauce
  5. Negi (Two) Grilled Tenderloin Steak on a Skewer with Teriyaki Sauce
  6. Fried Chicken Wings (Six) Served with Sansho Japanese Pepper
  7. Vegetable Spring Roll (One)
  8. Pork Egg Roll (One)
  9. Indonesian Chicken Satay (Two)
    Grilled Chicken with Sweet Curry Sauce
  10. Indonesian Beef Satay (Two)
    Grilled Tenderloin Steak with Sweet Peanut Curry Sauce
  11. Agedashi Tofu
    Deep-Fried Tofu Dipped in a Special Sauce
  12. Hiya Tofu
    Cold Tofu Dipped in a Special Sauce
  13. Edamame
    Broiled Green Soybeans
  14. Ohitashi
    Spinach with Japanese Sauce
  15. Tokyo’s Grilled Shrimp (Six) in Spicy Tobiko Mayo Sauce
  16. Ebi-Ten (Six) Fried Shrimp in Tempura Batter
  17. Oyster (Four) Deep-Fried with Panko and Served with Tokatsu Sauce
  18. Soft Shell Crab
    Whole Deep-Fried Crab Served with Sauce
  19. Shumai
    Fried Shrimp Dumpling
  20. Squid Tempura
  21. Vegetable Tempura (Eight)

Soup
Small Bowl (Pint Size) • Large Bowl (Quart Size)

  1. Thai Tom Yam Soup – Chicken and Shrimp
  2. Japanese Miso Soup – Tofu, Seaweed, Green Onion
  3. Japanese Shimashi Soup – Mushroom, Green Onion
  4. Chinese Egg Drop Soup
  5. Chinese Hot & Sour Soup – Pork, Tofu, Wood Ear, Bamboo Shoots, Mushroom
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Chinese Menu
(Dinner)

  1. Cashew Chicken
  2. Cashew Shrimp
  3. Kung Pao Chicken
  4. Kung Pao Beef
  5. Kung Pao Shrimp
  6. Sesame Chicken
  7. Sesame Shrimp
  8. Fried Shrimp in Tomato Sauce
    Batter-Fried in Tomato Sauce with Green Pepper & Onion

Sukiyaki
(Broiled Dish in a Sweet Sauce Served in an Iron Pan)
(Served with Salad and Rice)

  1. Vegetable Sukiyaki
  2. Beef Sukiyaki
  3. Chicken Sukiyaki
  4. Seafood Sukiyaki

Donburi
(Served with Salad)

  1. Shrimp Tempura Donburi – Fried Shrimp & Vegetables over Rice
  2. Oyako Donburi – Chicken & Egg Served over Rice
  3. Katsu Donburi – Pork Cutlet & Egg
  4. Beef Donburi – Sliced Beef & Egg
  5. Una Iyu – Broiled Freshwater Eel with Our Special Sauce over Rice
  6. Tekka Don – Sliced Tuna over Sushi Rice
  7. Chirashi – Assortment of Raw Fish over Rice

Udon – Thick Noodle Soup
(Served with Salad)

  1. Vegetable Udon
  2. Tempura Udon – Thick Japanese Noodle Soup Topped with Shrimp & Vegetables
  3. Nebeyaki Udon – Noodle Soup with Shrimp, Fish Cake, Salmon, Scallop, Mussel & Egg

Yakisoba – Pan-Fried Japanese Noodles
(Served with Salad)

  1. Chicken Yakisoba – Chicken Pickled Ginger, Carrot, Cabbage, Mushroom & Onion
  2. Beef Yakisoba
  3. Pork Yakisoba
  4. Shrimp Yakisoba
  5. Vegetable Yakisoba

SUSHI MENU

Nigiri – Sliced Fish on Top of Rice (One Piece)

  1. Tai – Red Snapper
  2. Hamachi – Yellowtail
  3. Maguro – Tuna
  4. Shiro Maguro – White Tuna 
  5. Sake – Fresh or Smoked Salmon 
  6. Unagi – Freshwater Eel
  7. Hotategai – Scallop
  8. Kani – Crab Meat
  9. Tobiko – Flying Fish Roe
  10. Uni – Sea Urchin
  11. Amaebi – Raw Sweet Shrimp
  12. Ebi – Shrimp
  13. Tako – Octopus
  14. Saba – Mackerel
  15. Tamago – Egg Omelet
  16. Inari – Tofu Skin
  17. Ika – Squid
  18. Hokigai – Surf Clam
  19. Ikura – Salmon Roe

Makimono – Rolled in Rice & Seaweed (One Roll)

  1. Tekka Maki – Tuna
  2. Sake Maki – Salmon
  3. Hamachi Maki – Yellowtail
  4. Negi Hamachi Maki – Yellowtail, Green Onion
  5. Smoke Roll – Smoked Salmon
  6. Saba Maki – Mackerel
  7. Unagi Maki – Freshwater Eel, Cucumber
  8. Alaska Roll – Smoked Salmon, Avocado
  9. Tempura Roll – Fried Shrimp
  10. Florida Roll – Tuna, Avocado, Flying Fish Roe
  11. Rock ‘N' Roll – Eel, Avocado, Flying Fish Roe
  12. Spider Roll – Soft Shell Crab, Cucumber, Avocado, Flying Fish Roe
  13. Salmon Skin Roll – Salmon Skin, Cucumber, Green Onion, Flying Fish Roe
  14. California Roll – Crab, Avocado, Cucumber 
  15. New York Roll – Shrimp, Avocado, Cucumber
  16. Philadelphia Roll – Tuna, Cucumber, Cream Cheese 
  17. Crunchy Roll – Tuna, Crab, Fried Giant Roll with Tobiko
  18. Crunchy California Roll – Fried California Roll 
  19. Frying Eel Roll – California Roll Wrapped by Eel
  20. Sunflower Roll – Eel, Avocado, Quail Egg, Crab, Flying Fish Roe 
  21. Rainbow Roll – Crab, Avocado, Wrapped by All Kinds of Fish
  22. Cherry Blossom Roll – California Roll, Wrapped by Tuna 
  23. Packer Roll – Fried Shrimp, Cucumber, Wrapped by Tuna
  24. Dragon Roll – Shrimp, Cucumber, Avocado, Wrapped by Eel with Flying Fish Roe

Sushi & Sashimi
(Served with Soup & Salad)

  1. Sushi Ume – Chef’s Choice of Six Pieces of Nigiri Served Alongside a California Roll
  2. Sushi Matsu – Chef’s Choice of Eight pieces of Nigiri Alongside a California Roll 
  3. Sashimi Combo – Twelve Pieces of Sashimi 
  4. Sashimi Salmon – Eight Pieces of Salmon
  5. Sashimi Tuna – Eight Pieces of Tuna 
  6. Sashimi Yellowtail – Eight Pieces of Yellowtail 
  7. Sashimi White Tuna – Eight Pieces of White Tuna 
  8. Sashimi Deluxe – Eight Pieces of Sashimi Alongside a Dragon Roll
  9. Sashimi Lover – Twelve Pieces of Sashimi Chosen by the Chef Alongside Tuna Roll and the Chef’s Special Roll 
  10. Love Boat (for Two) – Eight Pieces of Nigiri, Twelve Pieces of Sashimi Served with Tuna Roll & the Chef’s Special Roll

TOKYO’S SPECIAL SUSHI ROLLS

  1. Sunset Roll (Eight Pieces) – Tempura Salmon, Cucumber, Avocado wrapped in Smoked Salmon, Spicy Mayo Sauce
  2. Chicago Roll (Eight Pieces) – Salmon, Avocado & Cream Cheese Wrapped by Spicy Tuna, Crab Meat, Tobiko & Green Onion with Sumo Sauce
  3. Red Lantern Roll (Eight Pieces) – Spicy Tuna, Seaweed Salad, Mayo Sauce on Top with Tempura Crunch & Tobiko
  4. Fujiyama Roll (Eight Pieces) – Smoked Salmon with Cream Cheese Wrapped in Spicy Tuna & Tempura Crunch
  5. Canada Roll (Eight Pieces) – Spicy Salmon & Tempura Crunch Wrapped by Fresh Tuna
  6. Red Roses Roll (Eight Pieces) – Pepper Tuna & Avocado Wrapped by Spicy Tuna & Tobiko with Chef’s Special Sauce
  7. Caterpillar Roll (Eight Pieces) – Eel, Cucumber, Wrapped by Avocado
  8. Black Dragon Roll (Eight Pieces) – Tempura, Eel, Cucumber, Avocado & Caviar
  9. Volcano Roll (Six Pieces) – Smoked Salmon, Cucumber, Cream Cheese with Grilled Scallop, White Tuna & Chef’s Special Sauce
  10. Shogun Roll (Eight Pieces) – Spicy Tuna, Shrimp Tempura Wrapped by Fresh Tuna & Avocado with Chef’s Special Sauce 
  11. Kyoto Roll (Eight Pieces) – Spicy Crab, Shrimp, Wrapped with Fresh Tuna, Salmon & Tobiko with Chef’s Special Sauce
  12. Merry X-Mas Roll (Eight Pieces) – White Tuna, Yellowtail, Green Onion & Cream Cheese with Four Kinds of Caviar
  13. Crunchy Dynamite Roll (Six Pieces) – Spicy Yellowtail with Mayo & Spicy Sauce
  14. Red Dragon Roll (Eight Pieces) – Tempura Crab Meat, Avocado, Cucumber & Cream Cheese Wrapped with Spicy Tuna & Eel Sauce
  15. Dynasty Roll (Eight Pieces) – Eel, Avocado & Cucumber Wrapped with Shrimp & Tobiko & Topped with Eel Sauce
  16. Kamikaze Roll (Eight Pieces) – Spicy Tuna, Salmon, Yellowtail, Avocado & Tobiko Wrapped with Soybean Paper
  17. Godzilla Roll (Eight Pieces) – Tempura Shrimp, Cream Cheese, Green Onion, Three Kinds of Caviar & Wasabi Mayo Sauce
  18. Super Spider Roll (Six Pieces) – Soft Shell Crab, Cucumber, Avocado with Unagi Mayo Sauce
  19. Manhattan Roll (Eight Pieces) – Tuna, Salmon, Yellowtail, Wrapped with Squid & Red Snapper
  20. Summer Roll (Eight Pieces) – Spicy Yellowtail, Jalapeno, Wrapped with Spicy Salmon, Tempura Crunch & Chef’s Special Sauce
  21. Neptune Roll (Eight Pieces) – Shrimp Tempura, Crab Meat, Eel, Avocado, Tobiko & Tempura Crunch Wrapped with Soybean Paper
  22. Sakura Roll (Eight Pieces) – Crab Meat, Avocado & Cucumber with Spicy Grilled Sauce

VEGETABLE SUSHI ROLL (SPECIAL)

  1. Buddha Roll (Eight Pieces) – Asparagus, Avocado, Cucumber & Tempura Crunch with Chef’s Special Sauce
  2. Inari Roll (Eight Pieces) – Kanpyo & Sweet Potato Wrapped with Tofu Skin
  3. Green Forest Roll (Eight Pieces) – Cucumber, Asparagus & Green Onion Wrapped with Avocado & Chef’s Special Sauce
  4. Yoga Roll (Eight Pieces) – Egg, Sweet Potato, Asparagus & Jalapeno Wrapped with Soybean Paper

Fried Rice

  1. Chicken Fried Rice
  2. Beef Fried Rice
  3. Pork Fried Rice
  4. Shrimp Fried Rice
  5. Vegetable Fried Rice

Vegetable Maki

  1. Kappa Maki – Cucumber Roll
  2. Futo Maki – Egg, Cucumber, Avocado, Dried Gourd 
  3. Oshinko Maki – Pickled Radish 
  4. Avocado Maki – Avocado 
  5. Kanpyo Maki – Cooked Gourd 
  6. Asparagus Roll – Asparagus

Spicy Roll

  1. Spicy Tuna Roll
  2. Spicy Yellowtail Roll 
  3. Spicy Scallop Roll
  4. Crunchy Spicy Tuna Roll
  5. Bomb Roll – Tuna, Seaweed Salad, Flying Fish Roe

Hand Roll

  1. Spicy Hamachi Hand Roll 
  2. Cucumber Hand Roll
  3. Salmon Skin Hand Roll
  4. Tempura Hand Roll
  5. Maguro Hand Roll – Tuna 
  6. Unagi Hand Roll – Freshwater Eel
  7. California Hand Roll
  8. Hotategai Hand Roll – Scallop
  9. Hamachi Hand Roll – Yellowtail
  10. Spicy Scallop Hand Roll
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